Producer

Homer Farms Inc. is a local vertical farming company based in Phoenix, Arizona, specializing in transforming organic waste into liquid fertilizer and bioenergy. Homer focuses on producing leafy greens (such as various types of lettuce) and herbs (like basil, mint, and more) using advanced indoor hydroponic technology. Their sustainable approach helps nourish organic crops in the vertical farms they design and build.
Serving high-end grocery stores, hotels, and universities with a strong demand for fresh, organic food, Homer Farms also addresses the significant food waste these clients generate by converting it into concentrated fertilizer and bioenergy through their unique process. Homer Farms proudly avoids the use of pesticides or herbicides in their farming, and they use at least 95% less water compared to traditional field farming methods.